I posted that last Sunday I made baked "fried" chicken strips and wanted to make a quick post about how I did this. It is super easy and the only downside would be the wait time (for the chicken to bake). But, definitely it beats slaving over a skillet of hot grease, right? This chicken is terrific! My husband thought it was the best "fried" chicken I had ever made. It will be crispy and the meat will be juicy! Amazing that it works so well! You could use chicken pieces (with the bone) (I remove the skin from mine) or boneless skinless breasts/tenders, whichever you prefer. Here's how I made Baked "Fried" Chicken AT HOME MY WAY: Baked "Fried" Chicken 6-8 Boneless Skinless Breast Tenders or small-ish pieces of chicken (fully thawed) 1 1/2 cup AP flour 1 teaspoon season salt 1/2 teaspoon pepper 1/2 teaspoon paprika (these seasonings are entirely optional, just season as you like.) 1/2 to 1 stick margarine (I only used 1/2 stick but more chicken...
This is how I do it AT HOME MY WAY!