I decided to scratch the Hawaiian C hicken that I had on my Menu Plan this week in favor of Parmesan Chicken which my husband and daughter are particularly fond of. I also served some salad with Homemade Ranch Dressing ( homemade croutons ) and used some leftover buns for garlic toast. This recipe has a history and I cannot post about it without mentioning the memories attached to this recipe. My husband and I married young. He was 20, I was 18. We had only lived at home with our parents so needless to say, cooking wasn't something he nor I had much knowledge of. Another teeny problem was that we only had a microwave (a wedding gift) and we did not have a stove for many months after our wedding. In the cookbook that came with the microwave I found a recipe for Parmesan Chicken. My very picky hubby somehow agreed to try Parmesan Chicken. He had never even eaten spaghetti. We're talking some serious food issues LOL!...
This is how I do it AT HOME MY WAY!