One of the sides I can always depend on having on hand and always count on my family gobbling up is Seasoned Green Beans. There is nothing hard about this dish. It's easy, contains ingredients I normally keep in my pantry, and even makes a great, frugal covered dish to share at potlucks. My girls always request these beans for holiday dinners. We serve them for winter holidays, summer picnics, and just everyday supper. I can make a bunch or just a few. Yesterday I brought some with lots of broth in a canning jar for lunch. With a leftover hot roll, they were a super satisfying and great meal. I had always "opened a can of green beans" for my family but they were nothing over the top. Then, I started working at our local elementary school. There I tasted super delicious and cramming your mouth full green beans. These things are that good. I asked the cook how she did it and she shared her little secret. ...
This is how I do it AT HOME MY WAY!