Does anyone else remember when your favorite lunch item at school were those big huge puffy rolls that were served with almost every school lunch? Those were the days! Now it seems like kids are only served prepackaged, warm-up entrees and dinner rolls are a thing of the past. This dinner roll recipe is the best of the best! They are as good as those rolls made by little lunchroom ladies in hair nets! Sometimes I wear an apron, but never a hair net, and my rolls turn out perfect even though I'm not a lunchroom lady! This dough can be made in the bread machine, but they are pretty easy. (I'm just very wordy and tell you every single step here!) No Bread Machine Required. This recipe shared at the Grocery Cart Challenge SCHOOLHOUSE DINNER ROLLS (Bread Machine instructions) 1 1/3 cup very warm water (hot but no hurt) 1 packet of yeast (or 2 teaspoons) 1/4 cup white sugar Instructions: Measure the water in a 2 cup measuring cup, add the sugar and yeast. Mix well and set...
This is how I do it AT HOME MY WAY!