I spent yesterday cooking lots of recipes that I already have posted. But they bear repeating because they are delicious. I like to have some homemade bread for my sandwiches (I say MY because my husband prefers the store bread that is as soft as cake (ick) and I wanted something a little more toothy for my garden tomato sandwiches ha!) so I made a wheat/molasses version of my Homemade Sandwich Bread . (I used 2 cups all-purpose non-bleached white flour with 1 cup of whole wheat flour and substituted molasses for the sugar in the loaf I made. This picture is not the loaf I made yesterday.) We were barbequing one piece of steak and a few chicken tenders I found in my freezer for supper so I also made a loaf of Crusty French Bread . It turns out just perfect! I'm thinking I might put a few loaves of this in my freezer for using to make garlic bread (instead of buying those premade loaves of french bread at the grocery store). Also, for my ...
This is how I do it AT HOME MY WAY!