RECIPES AT THE TOP . CHIT-CHAT AT THE BOTTOM! Schoolhouse Vegetable Soup 1 pound lean ground beef 1 teaspoon onion powder 1 teaspoon garlic powder Salt & Pepper as desired 28 oz diced tomatoes (not drained) 1 3/4 cups frozen mixed vegetables (frozen - no need to thaw) (I use a 12 Oz bag of frozen mixed vegetables) 1 cup frozen corn 5 cups water 3 beef bouillon cubes 1 cup uncooked elbow macaroni Instructions: Brown ground beef in a soup pot. Add salt, pepper, onion powder, and garlic powder while cooking the meat. Drain if needed. Add diced tomatoes including the juice in the can, frozen corn, and frozen mixed vegetables. Add the water and beef bouillon cubes. Stir. Simmer about 15-20 minutes. I used a lid to cover while cooking. Next, add 1 cup uncooked macaroni. Stir a bit. (It tries to stick to the bottom of the pot until it starts to simmer so may need to stir a few times.) Simmer approximately 15-20 minutes or until macaroni...
This is how I do it AT HOME MY WAY!