The other night I whipped up a batch of Homemade Chocolate Pudding. I decided to throw CAUTION to the WIND because I didn't have any cornstarch. My recipe calls for cornstarch. But I know that flour is also a great thickener so I used flour to see if that worked. Did it work? It SURE DID! I couldn't tell a single bit of difference! In fact, I will probably use flour now instead of cornstarch. I don't use much cornstarch in my kitchen and I always have flour so I was glad to discover that as a substitution. The pudding was thick, chocolatey, and warm. What a combination, huh? If you haven't tried warm, chocolate pudding, then definitely put that on your list of things to try. I posted this recipe a long time ago when I made my younger daughter's' "Last Supper" before she left to go to Kansas City to college. But this recipe deserves a post of its own. It's that good! Pudding is a grea...
This is how I do it AT HOME MY WAY!