What can you do with all of that beet juice leftover from pickling beets? Don't dump it down the sink. Make some jelly with it instead! RECIPES AT THE TOP - CHIT CHAT AT THE BOTTOM! Here's how I make Rasberry (Beet) Jelly AT HOME MY WAY: Raspberry Beet Jelly 6 cups beet juice (instructions below) 8 cups sugar (measured into a bowl separately) 1/2 cup lemon juice 1 (6 ounce) package raspberry jello (or two 3-oz packages) 2 packages (1 3/4 oz) pectin (not Ball Brand, only use Surejell) Instructions : To make the juice : Boil 1/2 gallon of raw, washed beets. Do not cut off the root or slice them in any way. Trim beet greens (leaves) to about 1 inch. Cover the beets in a pot of water (at least 6 cups of water). Cover and boil 30 minutes or until skins slip off. The pot of beets/water may swell up (double) so allow room in the pot for expansion. Let the pot of beets/water cool. I let mine cool overnight to reall...
This is how I do it AT HOME MY WAY!