I used to make this recipe at Thanksgiving. I worked hours on various types of rolls and yes they were delicious! But we have so much food at our Thanksgiving feast! Everyone brings lots of dishes and its just really good. But in having that much variety (tables covered with desserts, sides, casseroles and salads), the rolls don't really get the focus that they deserve. So I have since decided to make these very special rolls for small family dinners. They really are a stunning star at any meal. They are lightly sweetened (kind of like those Hawaiian rolls you get at the store). They are so light and pillowy. Not just fluffy but like little pillows. They are the kind of rolls that when you try to pick one up they give in your hand. Definitely perfection on a plate! I make these rolls exactly like the recipe says. I don't usually buy shortening (Crisco) but for this recipe I haven't experimented with substitutin...
This is how I do it AT HOME MY WAY!