Remember in children's book " The Little Red Hen " when she said, "Who will help me carry the wheat to the mill?" and her friends replied, "not I" said the goose; "not I" said the cat; and "not I" said the dog. Being the city girl that I am, I never fully understood how the heck the Little Red Hen got soft fluffy flour from golden grass-like stalks of wheat. YouTube to the rescue! Now I know and so can you. Join me as I begin my journey baking bread with fresh ground wheat AT HOME MY WAY! Recipes at the Top: Chit Chat at the Bottom No Knead Bread Using Fresh Ground Wheat (Printable View HERE) "No Knead means no kneading! It means stirring with a spoon like you do a bowl of brownie mix. That's what I'm talking about!" 3 cups Hard White Wheatberries (wheatberries aren't milled yet) ( This will make about app. 4 1/2 cups of flour. You only need 3 1/2 cups of freshly milled flour for this recipe .) 2 tea...
This is how I do it AT HOME MY WAY!