One of my most favorite blogs is www.joyinmykitchen.blogspot.com . She always makes lots of "real" food and always cooks in a healthy way. She inspires me when I can think of nothing to cook! I tried one of her recipes this week as I made Crockpot Chicken Teriyaki! It was a huge success! It was not sweet at all and made a great "take out chinese food" meal at home. I think you could sweeten it up by increasing the honey but we liked it just like it turned out. The sauce was rich and thick, thanks to the corn starch, and we loved it! SnoWhite at Finding Joy in my Kitchen used only chicken legs when she made this dish. Some of the members of my family prefer only white meat so I used both legs and boneless, skinless chicken tenders that you buy in the bag frozen. Since they were tenders, I didn't thaw them first but if you are using a large piece of meat, you should start with thawed meat. The legs, however, WERE thawed ...
This is how I do it AT HOME MY WAY!