At Home My Way

Coconut Pecan Baked Oatmeal Here is another version of Baked Oatmeal.  I've tried adding apples, blueberries, chocolate chips , pineapple, and now coconut.  So far I haven't met a baked oatmeal that I don't love!  The coconut pecan was a terrific combination.  Its also great leftover.  I can bake a big pan and eat on it all week and is a great way to avoid poptarts, frozen waffles and boxed cereal.   Here's how I made Coconut Pecan Baked Oatmeal AT HOME MY WAY: COCONUT PECAN BAKED OATMEAL   3 cups old fashioned oats  1 cup brown sugar 2 teaspoons ground cinnamon 2 teaspoons baking powder 1 teaspoon salt 1 cup milk 2 eggs (slightly beaten) (just whites works fine or egg beaters) ½ cup margarine/butter or oil 2 teaspoons vanilla  2 cups shredded coconut (I used sweetened coconut) 1 cup pecans, chopped or lay on top before baking. Directions:  Preheat oven to 350 degrees. Mix oats, brown sugar, cinnamon, baking ...