RECIPE AT THE TOP! CHIT-CHAT AT THE BOTTOM! Crockpot Pineapple Pork Loin 2- 3 lb pork loin (not the same as pork roast or pork tenderloin) 2 Tablespoons oil salt & pepper 2 teaspoons garlic powder 1/4 cup soy sauce 1/2 cup brown sugar 23.5 oz can chunk pineapple (not drained) INSTRUCTIONS: TRIM: Trim the fat off as best you can from the pork loin BROWN: Brown the meat on all sides in a skillet before adding to the crockpot. (Not absolutely required but makes makes a richer flavor. ADD: Add pork loin to the crockpot. SPRINKLE: Sprinkle with garlic powder and salt/pepper. TOP: Top with pineapple, the juice, and soy sauce. SPREAD: Spread brown sugar evenly over the pork loin. COOK: Cook on low 6-8 hours OR on high 4-5 hours until fork tender. OPTIONAL: You could thicken the juice (before serving) with a mixture of a little flour blended into cold water and stirred in, then heated to thicken (like for gravy)....
This is how I do it AT HOME MY WAY!