Frozen ChocoNana Pops Recipes at the Top; Chit Chat at the bottom ( REMINDER : The bananas need to freeze overnight before dipping the next day so allow time for that when making these frozen dipped banana pops). Ingredients: 3 Bananas - ripeness of your choice Popsicle sticks (I bought mine at Walmart for less than $1.) 1 cup chocolate chips (I used semi-sweet but you can use dark chocolate or milk chocolate chips if preferred.) 4 teaspoons coconut oil (Shortening like Crisco will also work but isn't as good for you. You can even get a little coconut oil from Dollar Tree) Optional: Sprinkles, coconut, crushed nuts (toppings of your choice) Directions: Peel and cut bananas in two or three sections. Each banana pop should be about 4 inches long. Place popsicle sticks inside each banana section so that you can hold the banana on the stick. Freeze bananas with sticks - overnight. They need to freeze solid before dipping. (I placed mine on a plate ...
This is how I do it AT HOME MY WAY!