This morning I wanted to put one of our favorite meals in the crockpot, Crockpot Chicken & Biscuits. Wouldn't you know it, I was out of canned Cream of Chicken Soup!
No worries, I knew I had seen several recipes and posts for homemade cream of chicken soup. Google to the rescue!
I had some homemade chicken stock in my freezer so I stuck that in the microwave to thaw while I was getting out my crockpot. This recipe is simple, smells yummy cooking, and was a breeze to make. I put the entire recipe together in about 10 minutes which included thawing the chicken stock, all before I jumped in the shower to get ready for work.
This cream of chicken soup is condensed so if you want to use it for regular soup-eating, then add equal parts soup and milk. I will probably only use it for casseroles and crockpot recipes. I dumped half of it over my chicken in the crockpot for today's meal and put the rest in a jar (with plenty of head space) for the freezer.
Here's how I made Homemade Cream of Chicken Soup AT HOME MY WAY:
Homemade - Cream of Chicken Soup
- 1 1/2 cups chicken broth
- 1 cube of chicken bouillon cube
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt (or less; taste to test)
- 1 1/2 cups milk
- 3/4 cup flour
TA-DA! You're done!