I have this thing for REALLY GOOD ice cream, made with REALLY GOOD ingredients. I saw an experiment on one of my favorite blogs which showed that most cartons of ice cream sold in the freezer section of your favorite grocery store, even the ones with basic, wholesome ingredients, will not melt when left out of the freezer. The stuff just shrinks a little bit and doesn't turn to liquid. ??? Strange... See this POST at Heavenly Homemaker where Laura experimented using homemade ice cream and two kinds of store bought ice cream. After 72 hours, both of the cartons of store bought ice cream had still not melted. Eeek! Something about that really bugs me. Ice cream is one of those things that I never buy at the store any more. I have one of these Cuisinart countertop ice cream makers which doesn't need ice or salt: I normally make Super Simple Vanilla ice cream or chocolate ice cream. This weekend I made Homemade Bu...
This is how I do it AT HOME MY WAY!