Over New Year's weekend I did lots of cooking. In addition to Homemade Lambert's Throwed Rolls , I tried a recipe for Homemade Puff Pastry. I love anything made with puff pastry from brie with raspberry sauce to guava turnovers (a Florida favorite) but puff pastry can be a little hard to come by in our small town. I ran across this recipe on the King Arthur Flour blog (which always has wonderful recipes). It worked like a charm. I have to confess that it was a little "buttery" for my tastes. I may try to trade out some of the butter for shortening next time, but it worked beautifully and I will definitely be making this again. I had some guava paste in the fridge (which my mom brings back from Florida) and also some frozen blackberries and blueberries, so I tucked some of each into these turnovers and they were really something special! Here's how I made Homemade Puff Pastry AT HOME MY WAY: Homemade Puff Pastry 2 cups all purpose f...
This is how I do it AT HOME MY WAY!