This weekend I was really in a mood to cook alot! I mixed up a batch of this french bread dough . I made one loaf of regular french bread to go with our supper. I rolled up one loaf of pizza bread. I rolled another one with ham and grated mozerella to eat for sandwiches for the week (sliced). But, the most exciting thing I made was I made homemade spaghetti pasta. I used this pasta maker which a friend loaned me to try out. You can find it on Amazon here: http://www.amazon.com/Imperia-SP150-Pasta-Machine/dp/B002ZWA15K/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1297708223&sr=1-2 I used the recipe in the box which was: 2 1/4 cups flour 3 eggs I mixed this up with a little sprinkle of water and kneaded the dough until smooth. Formed the dough into a disk and wrapped in plastic wrap to rest in the fridge for about 20 minutes. Then we rolled pieces of the dough into strips with a floured rolling pin according to the directions in the box, fed those strips into ...
This is how I do it AT HOME MY WAY!