Some Fridays my husband and I go out for dinner. This past Friday we stayed in and I made supper ( Hamburgers, Potatoes & Onions in Foil ) and a delicious pumpkin pie. We both love pumpkin pie and that is the one pie that I can make than never goes to waste. We eat every last crumb! My pumpkin pie recipe is here. I can never have pumpkin pie without wanting whipped topping. Normally I would buy a bowl of that frozen non dairy topping in the grocery store, but true to form... I didn't want to GO TO THE STORE! (What else is new?) I also remembered that I had a carton of whipping cream left from making my Ditch the Box Cheesecake . I haven't made homemade whipped cream a whole lot but I didn't remember there being very much to it. I didn't really use a recipe. I whipped some cream, added a couple of small spoons of sugar, enough vanilla to fill the lid from the vanilla bottle, and called her good!...
This is how I do it AT HOME MY WAY!