Menu Plan for week of 3/21

MONDAY:

Breakfast: Leftover HM biscuits, cereal, chocolate chip pumpkin bread (gift)

Lunch: PB sandwich, banana

Supper: BBQ Boneless chicken on the grill (from the freezer), baked shoestring fries & onion, leftover greenbeans and corn (from Sunday nights supper of Smoked Turkey (from the freezer) with HM rub seasoning, baked potatoes, crusty french bread, seasoned green beans and corn)

TUESDAY:

Breakfast: Leftover HM biscuits, cereal, chocolate chip pumpkin bread (gift)

Lunch: Smoked Turkey Sandwich (leftover turkey from Sunday), strawberries,

Supper: Taking daughter #2 prom dress shopping so we're eating at Culvers. Leftovers for Dad

Next day prep: Mix up apple/oatmeal muffins using plain muffin recipe from http://www.hillbillyhousewife.com/ (subbing 1 cup oatmeal for 1 cup flour and adding in one grated apple) for baking Wednesday morning.

WEDNESDAY (make up some 5-minute a day bread dough for Thursday supper):

Breakfast: Apple/oatmeal muffins (mix up the night before so ready to bake in the AM)

Lunch:

Supper: Home alone so I'm having tuna casserole. Haven't had that in years! Will post how it goes.

THURSDAY:

Girls night / American Idol

Breakfast: Leftover muffins, cereal, or cinnamon toast & chocolate milk (using HM chocolate syrup)

Lunch:

Supper:  Besh Goulash Ever or spaghetti (w/ my niece coming over to join us)

Dessert: ~~Maybe some homemade strawberry icecream~~  We had homemade chocolate pudding instead! It was so yummy!

Thursday night prep: Mix up dry ingredients for oatmeal and get other ingredients/pan out and ready to go.

FRIDAY:

Breakfast: Try peanut butter baked oatmeal recipe found on http://www.lynnskitchenadventures.com/ (get most of recipe ready the night before - to just mix together and bake in the AM)

Lunch: Maybe leftover tuna casserole

Supper:Chili in the crockpot

SATURDAY:

Breakfast: Blueberry biscuits (trying new recipe)

Lunch: HM Pizza

Supper: Hopefully friends coming over for Supper: Bacon dogs, hot dogs, other finger foods.

SUNDAY:

Breakfast:

Lunch:

Supper:  Parmesan chicken, pasta, salad, and french bread

Comments

Easy Peasy Parmesan Chicken in the Crockpot (Only 5 ingredients!)

Do you need a super easy, "dump and go" crockpot meal that is super delicious and tastes like you are eating out? I have a good one for you today! RECIPES AT THE TOP - CHIT CHAT AT THE BOTTOM Here's how I now make Crockpot Parmesan Chicken AT HOME MY WAY. Dump & Go Crockpot Parmesan Chicken *only FIVE ingredients plus the pasta* (Print the Recipe HERE) 6 boneless, skinless chicken breasts/tenders (frozen or thawed) 1 1/2 cups (app.) of seasoned canned bread crumbs 1/4 cup of parmesan cheese (I use the green can.) 1 or 2 jars (24 oz each) of prepared spaghetti sauce (Prego, Ragu, etc.) (Classico is my favorite lately.) Mozzarella (shredded) (Serve with cooked pasta. We use penne.) Instructions : Place chicken pieces in the crockpot (as much as your family needs). (I use frozen because my crockpot cooks super fast.) Sprinkle the chicken heavily with bread crumbs and then with the parmesan cheese, like this: Dump on the jarred spaghetti...

CLICK HERE TO SEE HOW I DO IT

Best Dill Pickles EVER! (Just like Claussen) (Easy - no canning!)

Do you want to make the best, easiest homemade dill pickles in the world? I found a recipe for dill pickles that tastes JUST LIKE Claussen refrigerator pickles. Those are the best anyway, right? That crunch, the dill and the garlic... and oh yea , the crunch! This recipe is super easy because you don't have to process these pickles which means there is no canning needed. You just fill a gallon jar (we use an old pickle jar) with fresh cucumbers and dill heads, and then pour over the cooled liquids/seasonings. Let it sit on the counter for three days, and then refrigerate. After that, the pickle eating begins. They are supposed to keep for one year like that in the fridge, without canning. (We let them sit for the 3 days, then refrigerated them overnight before opening the jar for the much anticipated first taste. Did they taste like Claussen? YOU BET YOUR PRETTY PICKLE THEY DID! We were all SO ex...

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Buttermilk Biscuits - Just like Cracker Barrel!

RECIPES AT THE TOP - CHIT CHAT AT THE BOTTOM! Here's how we make Buttermilk Biscuits AT HOME MY WAY: Buttermilk Biscuits (just like Cracker Barrel) (Makes about 8 biscuits.) PRINTABLE RECIPE HERE Ingredients: 2 cups SELF RISING flour (self rising flour gives the perfect taste to homemade biscuits) 1/3 cup shortening (cold real butter also works here) 1 1/4 cup buttermilk* *NOTE: (If using regular milk combined with lemon juice vinegar referenced below, you only need 1 cup of milk because thinner regular milk uses less by volume than the thick real buttermilk.) Directions: Preheat oven to 400 degrees. (Make sure your flour is "fluffed" not straight from the bag; Dump it in a larger container and stir using up and down motion to fluff it up a little bit-THEN measure out 2 cups). Measure 2 cups SELF RISING flour into a mixing bowl. Add shortening and cut it until small and crumbly. A fork works fine for this purpose ...

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