At Home My Way

  Thin & Crispy Pizzeria Style Pizza  At Home My Way WWW.AtHomeMyWay.blogspot.com (printable view here) Thin & Crispy Pizza  AT HOME MY WAY is perfect for pizza nights at home.  You can have restaurant quality pizza in the time it takes to get pizza delivery.  Crispy pizza at home with some crunch?  Oh yes - that crunch is possible right in your very own kitchen!   Uses regular pizza pan, regular oven, no special equipment needed! Here's how I make Thin & Crispy Pizza AT HOME MY WAY! FIRST THINGS - FIRST: Place your oven rack on the lowest level in the oven. Preheat oven to 400 degrees while mixing up the crust. Quick Pizza Crust Recipe Crust Recipe: 1/2 cup warm/hot water (like hot bath water - "hot but no hurt") 1 teaspoon active yeast 1 teaspoon sugar (optional) 1 1/2 cup All Purpose flour (unbleached is best) 1 teaspoon table salt 2 teaspoons oil (I used olive oil.) (plus a little more for your hands). Cooking spray or oil to pre...

Microwave Lemon Pudding ( PRINTABLE VIEW HERE ) 3/4 cup sugar 1/4 cup cornstarch 2 ½ cups milk 1 egg ¼ teaspoon salt ½ cup lemon juice (I used bottled lemon juice.) 2 tablespoons butter yellow food color is optional.  I used two drops. Instructions: In a microwave proof bowl (mine was a large glass Pyrex measuring cup), combine sugar, cornstarch & salt - stir well . Add the milk - stir well to combine (until smooth). Place the egg in a separate small dish  and stir to scramble the egg. Hold the egg out while completing the next steps .  (My instructions will tell you what to do next with the egg.) Microwave the mixture containing the sugar, cornstarch, salt & milk for 1 minute and stir.   Microwave another 1 minute and stir. Keep microwaving/stirring in short increments until the mixture starts to bubble and get thick, stirring often.  (I probably did this three or four times).   Once it feels thick (like gravy), remove from microwave and...

  Groceries are EXPENSIVE, aren't they?  Let's Ditch the Box of chocolate pudding (and the snack pack cups) and make some ourselves.  Let's make it DREAMY EASY and do it in the microwave.  It takes maybe only 10 minutes and tastes the same (or better) than store bought pudding.  Let's make Dreamy Easy Microwave Chocolate Pudding AT HOME MY WAY. Dreamy Easy  Microwave Chocolate Pudding  (Homemade) Printable View Here Servings:  3 (1/2 cup sized servings) or 2 large servings so double it if you are preparing this for a family. INGREDIENTS: 4 Tablespoons Cocoa Powder (unsweetened) 6 Tablespoons Granulated White Sugar 2 Tablespoons Corn Starch (flour would work just fine) 1 1/2 cups COLD Milk  1 Tablespoon butter or margarine (optional but I like to use) 1/2 teaspoon Vanilla Pinch salt EASY INSTRUCTIONS : WHEN SELECTING A BOWL, you want room for the pudding to expand by at least double when it cooks.) IN a glass microwave safe bowl, COMBINE cocoa...

Recipes at the Top:  Chit Chat at the Bottom Sweet Hot Mustard (a/k/a "Hot Pepper Butter") comes from a garden of sweet and hot peppers, prepared mustard, vinegar, sugar, and Clear Jel.  It's great for gift giving and for potlucks.  It can be your little secret because they don't sell anything like it in the store.  Somewhat like honey mustard but with some spicy kick.  You are just going to love it!  Come see how I make Sweet Hot Mustard / Hot Pepper Butter AT HOME MY WAY!   Sweet Hot Mustard (canning recipe) (a/k/a "Hot Pepper Butter") (printable view here) Ingredients: 16   cups  rough  chopped hot and/or sweet peppers (36 peppers of various heat and colors) (I used bell peppers, green, red, and purple; red banana peppers, green tricked you Jalapeno peppers, and about 5 red hot chili peppers.  I will increase the heat next year cause I kinda like it a little hot)  Regular jalapenos would be great but I didn't ...

  Ooey Gooey Butter Cake PRINTABLE VIEW HERE 1 Yellow Cake Mix (standard box -dry mix only) 3 Eggs (one for the crust; two for the cream cheese mix) 8 oz block of Cream Cheese (softened) 1/2 cup (1 stick) butter (the real thing), melted 4 cups powdered sugar (+ a little extra powdered sugar for sprinkling after cooled) Instructions: PREHEAT OVEN to 300 degrees F. and spray a 9x13 dish well with cooking spray. MIX cake mix, melted butter and ONE egg to a soft dough. PRESS into the bottom of the sprayed 9x13 pan. MIX powdered sugar, softened cream cheese and remaining TWO eggs until smooth (for about 1-2 minutes).  (I used the same bowl that I used for making the crust.) POUR on top of unbaked crust. BAKE at 300 ° for 40-50 minutes (until a toothpick comes out clean when inserted in the middle). THE CHIT CHAT Potlucks are always tough for me.  I love to cook.  I mean, I really LOVE TO COOK but when I need to take something to a potluck where I have no idea what other ...