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Showing posts from April, 2014

Ham Salad -Remaking Leftovers Into Something Wonderful

I had some leftover ham from our Easter dinner in my fridge.  It made some killer ham salad!  Talk about looking forward to lunch! I haven't made a whole lot of ham salad.  My husband's aunt used to make her version of "ham" salad with bologna, and it is equally as wonderful, but since I did have some ham that was languishing in the refrigerator, I decided to give it a go.  It was easy, used only three ingredients and made just wonderful sandwiches!   Ham is such a great thing to have around the house.  We bake a big, bone-in, ham that we get in the meat department of our local grocery store.  We ask that it be "sliced and tied" so that after we bake it, the ham is pretty much ready to serve.  The butcher slices it in thick slices, leaving it in the shape of the ham, and ties it with twine.  We bake it with the twine on.  Ham is one of our favorite family dinners when the entire crew is home, cousins, aunts, the whole bunch! A...

Sunday Game Plan Cooking Day- April 27, 2014

Early this afternoon I saw a Facebook post from the sister of one of my daughter's grade school friends.  She is a young mom who is working very hard to make a nice home for her husband and her children.  This young lady posted that she was making freezer meals for the month of May and today alone she prepared 14 freezer meals, made chicken salad for the week's lunches, boiled eggs to top green salads, and made homemade pizza for their Sunday lunch.   I was feeling "mama proud" for this young lady!  If a young working mom of two very young children can get a game plan together, surely someone as experienced (read "old") as I am, can do it, right! I decided to get off my bum and get something done today to lay the groundwork for my own busy nights of getting home late, tired and hungry! I thought posting a Sunday Game Plan cooking day might be a good idea.  We all need a little inspiration sometimes. Here's a few th...

Easter Bunny Cake - Homemade

My Aunt Donna has made an Easter bunny cake for Easter dinner for as long as I can remember.   Since I miss my Florida family so very much, I decided to make a bunny cake myself so that I could feel a little closer to home!   You can make an Easter bunny cake with a cake mix and canned frosting or your own favorite cake/frosting recipe.  I decided that since my family prefers chocolate cake and chocolate frosting, to make a completely all chocolate bunny cake.  Pretty cute, huh?   I used my always good, stand-by Chocolate Mayonnaise Cake recipe found HERE .  I used my homemade Chocolate frosting recipe also, recipe found HERE .  (I added a little more powdered sugar to my frosting to make it a tad thicker - like 1/2 cup more powdered sugar than the recipe calls for) for making my cake. Here's how I made our family's favorite Easter Bunny Cake AT HOME MY WAY: Easter Bunny Cake Cake mix for a two layer cake, your favorite flavor a...

No Bake Chocolate Peanut Butter Oatmeal Cookies

My mom used to make these cookies for my brother and I when we were growing up.  They continue to be our favorite cookie!  Typically she made them during the Christmas holidays but we love them any time.  They are great for summer treats because you don't have to use the oven.  They aren't super healthy, but with ingredients like oatmeal and peanut butter, I have determined (ha!) that they aren't such a bad choice.  Certainly they are a better choice than boxed cookies, right? I have made another recipe for these cookies.  Recipes for this cookie are all over the place.  The last recipe I made was a flop!  They didn't set up.  That was so disappointing!  I decided that, "Mama knows best" and dug out my mom's recipe for these cookies.  I followed her instructions to a T and they worked like a charm.  Definitely do it exactly like it says.  Who wants a flop recipe?  Not me! The only thing that I chang...