I had some leftover ham from our Easter dinner in my fridge. It made some killer ham salad! Talk about looking forward to lunch! I haven't made a whole lot of ham salad. My husband's aunt used to make her version of "ham" salad with bologna, and it is equally as wonderful, but since I did have some ham that was languishing in the refrigerator, I decided to give it a go. It was easy, used only three ingredients and made just wonderful sandwiches! Ham is such a great thing to have around the house. We bake a big, bone-in, ham that we get in the meat department of our local grocery store. We ask that it be "sliced and tied" so that after we bake it, the ham is pretty much ready to serve. The butcher slices it in thick slices, leaving it in the shape of the ham, and ties it with twine. We bake it with the twine on. Ham is one of our favorite family dinners when the entire crew is home, cousins, aunts, the whole bunch! A...
This is how I do it AT HOME MY WAY!