Shells & Sauce WWW.AtHomeMyWay.blogspot.com Printable Recipe / HERE RECIPES AT THE TOP - CHIT CHAT AT THE BOTTOM! 1 Pound Ground Beef 3 teaspoons onion powder (or fresh 1/2 of a chopped onion if you don't have picky eaters like me) 1 (6 oz) can tomato paste + 3 cans of water 1 (8 oz) tomato sauce + 1 can of water (I used home canned 16 oz tomato sauce.) 1 teaspoon + 1 Tablespoon garlic powder (divided) 2 teaspoon dried basil 1 teaspoon sugar (optional) 2 dried bay leaves (REMOVE AFTER COOKING, BUT BEFORE EATING - DO NOT EAT THESE) 1 (16 oz) box of pasta shells 1 Tablespoon olive oil (or butter) Salt & Pepper INSTRUCTIONS: Sauce : Add ground beef to a skillet/dutch oven. Add salt (about 1 teaspoon) and some pepper. Add the 3 teaspoons onion powder & 1 teaspoon garlic powder to the cooking meat. (If using fresh onion, cook in a little oil until clear before adding the ground beef to the skillet.) Cook ground beef until no longer pink. Drain...
This is how I do it AT HOME MY WAY!