At Home My Way

Microwave Lemon Pudding ( PRINTABLE VIEW HERE ) 3/4 cup sugar 1/4 cup cornstarch 2 ½ cups milk 1 egg ¼ teaspoon salt ½ cup lemon juice (I used bottled lemon juice.) 2 tablespoons butter yellow food color is optional.  I used two drops. Instructions: In a microwave proof bowl (mine was a large glass Pyrex measuring cup), combine sugar, cornstarch & salt - stir well . Add the milk - stir well to combine (until smooth). Place the egg in a separate small dish  and stir to scramble the egg. Hold the egg out while completing the next steps .  (My instructions will tell you what to do next with the egg.) Microwave the mixture containing the sugar, cornstarch, salt & milk for 1 minute and stir.   Microwave another 1 minute and stir. Keep microwaving/stirring in short increments until the mixture starts to bubble and get thick, stirring often.  (I probably did this three or four times).   Once it feels thick (like gravy), remove from microwave and...

  Groceries are EXPENSIVE, aren't they?  Let's Ditch the Box of chocolate pudding (and the snack pack cups) and make some ourselves.  Let's make it DREAMY EASY and do it in the microwave.  It takes maybe only 10 minutes and tastes the same (or better) than store bought pudding.  Let's make Dreamy Easy Microwave Chocolate Pudding AT HOME MY WAY. Dreamy Easy  Microwave Chocolate Pudding  (Homemade) Printable View Here Servings:  3 (1/2 cup sized servings) or 2 large servings so double it if you are preparing this for a family. INGREDIENTS: 4 Tablespoons Cocoa Powder (unsweetened) 6 Tablespoons Granulated White Sugar 2 Tablespoons Corn Starch (flour would work just fine) 1 1/2 cups COLD Milk  1 Tablespoon butter or margarine (optional but I like to use) 1/2 teaspoon Vanilla Pinch salt EASY INSTRUCTIONS : WHEN SELECTING A BOWL, you want room for the pudding to expand by at least double when it cooks.) IN a glass microwave safe bowl, COMBINE cocoa...