Recipes at the Top * Chit-Chat at the bottom! Midwest Pecan Pie Unbaked pie crust ¼ cup melted butter (real butter not margarine) 1 cup sugar 1 cup clear Karo 4 eggs (yes, use all four) ¼ teaspoon salt 1 teaspoon vanilla ½ T flour 2 cups shelled pecans Instructions : Preheat oven to 325 degrees/bake. Sprinkle unbaked crust dough with a little flour and then place the rolled dough in a pie plate. Trim the edges and create whatever edging you prefer. I pinch mine using my right thumb/index finger to pinch dough around my left index finger. It isn’t gorgeous, but works pretty good! (Do not prick the bottom of the crust.) Set aside until the filling is ready to be poured into the unbaked crust. In a medium mixing bowl, melt the butter. (I melt in the microwave.) Add sugar and Karo syrup and mix until well combined. (Doing in this order cools the butter down before adding the eggs.) Add eggs and other ingredients (except the...
This is how I do it AT HOME MY WAY!