Recipes at the Top! Chat-chat at the bottom! #1 Surprise Muffins (Cranberry Sauce) 2 cups all purpose flour 1/3 cup sugar 3 teaspoons baking POWDER 1 teaspoon salt 3/4 cup milk 1 egg 1/2 cup oil (I used vegetable oil) Leftover cranberry sauce (about 1 cup) Colored sugar/sprinkles if you have some 12 cupcake papers or spray the pan well. Instructions: PREHEAT OVEN to 350 degrees and place liners in muffin tin (12) COMBINE: In a mixing bowl, combine all dry ingredients. COMBINE SEPARATELY: In a separate dish, add milk, oil and egg. Blend well. COMBINE: Wet and dry ingredients and stir well to make a thick batter. MUFFIN TIN: Spoon one scoop (like 1 heaping Tablespoon) of batter in each cup of a 12-muffin tin. Spread it around a little to cover the bottom of the cup. ADD CRANBERRY SAUCE: On top of the batter in each cup, add a Tablespoon of cranberry sauce to each cup. TOP: Top with another scoop of batter. SPRINKLE: If you ...
This is how I do it AT HOME MY WAY!