Do you like soft & chewy chocolate chip cookies? I have found the recipe for you! They happen to also be eggless and can be vegan if you want to use those options. The key to the softness is the coconut oil. Every time I use coconut oil in cookies, they turn out THE BEST! I've been really hating that so many bloggers bog my phone down with lots of chatter and ads before I can get to the recipe, so without much chatter, here's the recipe. I will list a few tips for making cookies with coconut oil down below. Soft & Chewy Chocolate Chip Cookies (No Eggs & Vegan) 2/3 cup coconut oil (warm just slightly to soften-stirrable) 3/4 cup brown sugar 1/4 cup granulated/white sugar 1/2 cup applesauce 1 1/2 teaspoon vanilla 2 cups flour 3/4 teaspoon salt 1 teaspoon baking soda 2 teaspoons cornstarch 2 cups chocolate chips (dairy free, if vegan) Directions : Warm measured coconut oil until not melted completely but s...
This is how I do it AT HOME MY WAY!