Here's how I made QUICK PIZZA CRUST At Home My Way: RECIPES AT THE TOP -CHIT CHAT AT THE BOTTOM. QUICK PIZZA CRUST www.AtHomeMyWay.blogspot.com 1/2 cup warm/hot water (like hot bath water) 1 packet (or 2 teaspoons) active yeast (only use one yeast packet even if doubling this recipe) 1 teaspoon sugar (optional) 1 1/2 cup All Purpose flour 1 teaspoon salt 2 teaspoons oil (I used olive oil.) INSTRUCTIONS: NOTE: You can double this recipe if you want a thicker crust. If you double the recipe, you still only need to use the one packet of yeast. No need to double the yeast measurement above. Measure very warm water in a measuring cup. Add yeast (and sugar, if using) to the water in the measuring cup. Stir gently. Let the yeast do its thing for about 5 minutes. It will get cloudy and/or form some a little foam if the yeast is working. Now add only 1 teaspoon of oil to the water/yeast mixture. Stir. Measure flour i...
This is how I do it AT HOME MY WAY!