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Showing posts from July, 2012

Best Meatloaf Ever

Sunday I put a little ham in my crockpot (... because my husband LOVES ham) but since he totally wears the rest of us OUT on ham, I decided to also bake a meatloaf.  I don't make those very often because I haven't always found a recipe that turns out so great.  But, I hit the mother load this time!  This meatloaf is delicious!  The loaf tastes great and the sauce is even better!  Thick and rich and yummy!  I did bake this in a meatloaf pan (the loafpan itself has an insert with another loafpan that has little holes for drainage in it).  I don't have a picture for this.  My pictures don't always look great and there was just no way to get a good picture of the meatloaf.  But the taste?  Oh my!!!!  It's terrific and I know that if you have meatloaf lovers in your family, this will be "the go-to" recipe for you! Here's how I made the "Best Meatloaf Ever" AT HOME MY WAY: Best Meatloaf Ever 1 1/2 lbs ground beef 1...

Crockpot Chicken Teriyaki

One of my most favorite blogs is www.joyinmykitchen.blogspot.com .  She always makes lots of "real" food and always cooks in a healthy way.  She inspires me when I can think of nothing to cook! I tried one of her recipes this week as I made Crockpot Chicken Teriyaki!  It was a huge success!  It was not sweet at all and made a great "take out chinese food" meal at home.  I think you could sweeten it up by increasing the honey but we liked it just like it turned out.  The sauce was rich and thick, thanks to the corn starch, and we loved it! SnoWhite at Finding Joy in my Kitchen used only chicken legs when she made this dish.  Some of the members of my family prefer only white meat so I used both legs and boneless, skinless chicken tenders that you buy in the bag frozen.  Since they were tenders, I didn't thaw them first but if you are using a large piece of meat, you should start with thawed meat.  The legs, however, WERE thawed ...
Crockpot Lasagna Made with Uncooked Pasta! I LOVE meals that I can throw together in the morning and have ready pretty much as soon as I open my front door!  I've discovered that some crockpot meals are more of a "finished product" with less added cooking to get the meal ready and this is one of those meals.  My daughter suggested we try this method - making lasagna with jarred sauce, cheese, and uncooked pasta!  We really didn't know how this would turn out.  But it was fabulous!  Perfect!  We loved it!  Definitely we will be making it all the time. Here's how I made Crockpot Lasana Made with Uncooked Pasta AT HOME MY WAY: Crockpot Lasagna with Uncooked Pasta 1 large jar of your favorite pasta sauce (or 3-4 cups of your favorite homemade sauce) 1/2 of this jar - water Ground beef/italian sausage, whatever you like (I used about 1 pound of burger) Lasagna pasta (uncooked) Salt Cheese (we usually only use mozzer...

Crockpot Pepper Steak & Brown Rice

Crockpot Pepper Steak Cooked with Brown Rice I'm always on the lookout for recipes that are FAST to put together and FASTER to have on the table!   I don't have much time to get stuff ready for supper before I leave for work and since we get home at 6PM, I definitely prefer having something all ready to go in the crockpot.  This was it!  My mom always made a dish that she called "Pepper Steak" in the crockpot when I was growing up.  It was delicious.  She made it with round steak, peppers, canned tomatoes and canned mushrooms.  It was one of the meals I most requested when I was growing up.  I had almost forgotten about it when my mom mentioned that she made it the other night.  She always served it ladled over cooked, long-grain white rice!  Which I love, but I don't care for minute rice and I definitely don't want to wait the 20 minutes it takes the rice to cook - to get dinner on the table (if I don't have...

Homemade Taco Salads with homemade tortilla bowls

Hello!  I haven't posted anything in SO LONG!  So sorry... life just happens sometimes.  But I made something for supper this week that definitely bears posting!  I made tacos for supper (I know this isn't anything special), but we all like different kinds of tacos.  I like taco salads.  My daughter likes hers baked (meat and cheese in the crunchy shells baked until all melty-she tells me they are just like Jack in the Box tacos), and her boyfriend likes soft tacos.  We were all happy because I cooked the taco meat and then had all the fixings for however we wanted to assemble them so we all got just what we wanted with very little effort! A little background on the tortilla bowls, .... I was watching TV the other night and saw one of those crazy commercials that has the fast talking salesman on there, selling this mold for making your own taco salad tortilla bowl.  Well, who really needs one of those things?  I just took a baking pan, t...