I love to take my basic recipes and be able to make something yummy with what I have on hand! I will talk myself out of cooking every single time if I have to make trip to the store. The other night I really wanted something yummy. I didn't have a whole lot of chocolate chips. I had white sugar but I had just made these Sugar Cookie Bars - Frosted the week prior and I wanted to make something a little different. I decided to replace half of the sugar in this recipe with packed brown sugar and added a few chocolate chips. These Chocolate Chip Blondies are definitely a recipe I will make often in the future. Even my husband commented that they were PARTICULARLY good and he's not a big "sweet" person (although he is very sweet :) ). Chocolate Chip Blondies (These would be great for potluck - could also double this recipe and bake in a 9 x 13 pan (a longer baking time would apply). 1/2 cup room temp (so...
This is how I do it AT HOME MY WAY!