Tuesday, January 11, 2011

SUPER EASY COLE SLAW

I made some cole slaw to have with fish the other night. It turned out great. I could just make a small amount and will use the leftover cabbage for egg rolls.

SUPER EASY COLE SLAW

You will need:

1/2 cup Mayo/Miracle Whip (I had generic Miracle Whip also known as "salad dressing")
1/2 cup sugar
2 Tablespoons vinegar (I only had cider vinegar)

Mix the ingredients for the dressing.

Add to about 3 cups of grated cabbage or half a bag of cole slaw mix.

Stir well and let sit in the fridge for an hour so the dressing softens the cabbage.

I loved it!

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