Skip to main content

Make your Mom a Strawberry Pie! (Only 3 ingredients + water!)


This Strawberry Pie recipe is SUPER EASY!  I know your family will love it!

 I don't usually incorporate very many boxes of "stuff" in my recipes but I made an exception for this one.  It was so fast to make and I will be making it often!

 Apparently this is Weight Watcher friendly.  I couldn't believe how delicious it was!  It is made without a crust, but in a pie plate and it cuts like pie.  

 You can make it sugar free, however, I don't like to eat sugar substitutes so I just made it with regular jello and pudding mix.

 Make this pie for your mom! Remember, it needs time to chill so go ahead and get it ready on Saturday.  Sunday, you will be hoping that she lets you have a slice!

 Here's the recipe for SUPER EASY STRAWBERRY PIE and how I made it AT HOME MY WAY:
Super Easy Strawberry Pie

  • Strawberries, washed and sliced - enough to fill a pie plate.  (I bought about two quarts of berries.)
  • 1 small box of strawberry jello, sugar free or not - whatever is your preference
  • 1 small box of COOK & SERVE vanilla pudding mix (NOT INSTANT!)
  • 2 cups water
  • Pie plate
Instructions:

Spray pie plate.

Wash, slice and removed stems from strawberries.  Fill the pie plate full.

In a small pot, combine two cups cold water with the vanilla COOK & SERVE pudding mix (not instant).

Cook a few minutes, stirring constantly, until thick.

Then, add the jello mix and stir until well dissolved.

Pour over the strawberries in the pie plate.

Refrigerate until well set - overnight is best.

*You could probably place this in a baked pie shell but it was great all by itself.  I served it with whipped cream and it was DREAMY!

Enjoy!


Gina

Labels

Labels:

Comments

  1. CaroleMay 11, 2017 at 5:22ā€ÆPM

    Hi Gina, this is great. I hope you bring it over to Food on Friday as part of Pot Luck. Each month there are now 3 different themes plus a Potluck ā€“ so you should always be able to share something. If you would like to join in the fun on a regular basis please schedule a reminder for the second Friday of each month (NZ time). Cheers from Carole's Chatter

    ReplyDelete

Post a Comment

Popular posts from this blog

Easy Peasy Parmesan Chicken in the Crockpot (Only 5 ingredients!)

Do you need a super easy, "dump and go" crockpot meal that is super delicious and tastes like you are eating out?  I have a good one for you today! RECIPES AT THE TOP - CHIT CHAT AT THE BOTTOM Here's how I now make Crockpot Parmesan Chicken AT HOME MY WAY. Dump & Go Crockpot Parmesan Chicken *only FIVE ingredients plus the pasta* (Print the Recipe HERE) ļ»æ 6 boneless, skinless chicken breasts/tenders (frozen or thawed) 1 1/2 cups (app.) of seasoned canned bread crumbs  1/4 cup of  parmesan  cheese (I use the green can.) 1 or 2 jars (24 oz each) of prepared spaghetti sauce (Prego, Ragu, etc.) (Classico is my favorite lately.) Mozzarella  (shredded) (Serve with cooked pasta.  We use penne.) Instructions : Place chicken pieces in the crockpot (as much as your family needs).  (I use frozen because my crockpot cooks super fast.) Sprinkle the chicken heavily with bread crumbs and then with the parmesan cheese, like this: Dump on the jarred spaghetti...
86 comments
CLICK HERE TO SEE HOW I DO IT

Best Dill Pickles EVER! (Just like Claussen) (Easy - no canning!)

Do you want to make the best, easiest homemade dill pickles in the world?   I found a recipe for dill pickles that tastes JUST LIKE Claussen refrigerator pickles.  Those are the best anyway, right?  That crunch, the dill and the garlic... and oh yea , the crunch!  This recipe is super easy because you  don't have to process these pickles which means there is no canning needed.   You just fill a gallon jar (we use an old pickle jar) with fresh cucumbers and dill heads, and then pour over the cooled liquids/seasonings.   Let it sit on the counter for three days, and then refrigerate.  After that, the pickle eating begins. They are supposed to keep for one year like that in the fridge, without canning.  (We let them sit for the 3 days, then refrigerated them overnight before opening the jar for the much anticipated first taste. Did they taste like Claussen?  YOU BET YOUR PRETTY PICKLE THEY DID!  We were all SO ex...
238 comments
CLICK HERE TO SEE HOW I DO IT

Buttermilk Biscuits - Just like Cracker Barrel!

RECIPES AT THE TOP - CHIT CHAT AT THE BOTTOM! Here's how we make Buttermilk Biscuits AT HOME MY WAY: Buttermilk Biscuits (just like Cracker Barrel) (Makes about 8 biscuits.) PRINTABLE RECIPE HERE Ingredients: 2 cups SELF RISING flour  (self rising flour gives the perfect taste to homemade biscuits) 1/3 cup shortening  (cold real butter also works here) 1 1/4 cup buttermilk*  *NOTE:  (If using regular milk combined with lemon juice vinegar referenced below, you only need 1 cup of milk because thinner regular milk uses less by volume than the thick real buttermilk.) Directions: Preheat oven to 400 degrees. (Make sure your flour is "fluffed" not straight from the bag;  Dump it in a larger container and stir using up and down motion to fluff it up a little bit-THEN measure out 2 cups).  Measure 2 cups SELF RISING flour into a mixing bowl.  Add shortening and cut it until small and crumbly. A fork works fine for this purpose ...
13 comments
CLICK HERE TO SEE HOW I DO IT