Skip to main content

Easy Fix for Wood Scratches - Homemade



We have a fixer-upper house that we have been working on.  The bannister railing and some of the other trim and cabinets look HORRIBLE.  I wasn't sure what to do with them other than replace or try to paint them and neither of those sounded very easy or affordable.

Enter:  Pinterest and all of the helpful hints, ideas, and inspiration we all get there!

When I saw this pinned on Pinterest, my thought was, "Surely not!  It couldn't be that easy,cheap and seriously work that well!"  I am here to tell you that this solution is all of those things. 

I mixed up my oil (canola) and vinegar (apple cider) and wa-la!  Beautiful!  Now... having said that the scratches are physically still there but when you see the railing and the trim pieces I applied this treatment too, the color is right on! 

As with any treatment for wood, I would try this in a small, not so visible area just as a tester but this works.  I will forever use this on my tables, railings, trim, floors where chairs make scratches.  It works beautifully!

Here's how I made homemade wood stain/cleaner AT HOME MY WAY:

Homemade Wood Stain/Cleaner
 
 
  • 3/4 cup oil (I used canola.)
  • 1/4 cup vinegar (I used apple cider vinegar)
 
Instructions:  Mix together to combine well.  Using an old cloth/sock, whatever, dip your fingertips in the mixture and apply well to the area with the scratches.  Rub well to get the liquid mixture into the scratches.  Rub well to blend. 
 
 
It may be very oily the first day but the next morning when I checked, all of the oil was absorbed and the finish was perfect.
 
 
I'm sold - how about you?
 
 
 
 
 
 
 
 
 
Ginaļ»æ

Comments

  1. Beautiful and thanks for the tip:) I have several places that need this magic! Have a blessed weekend, HUGS!

    ReplyDelete

Post a Comment

Popular posts from this blog

Easy Peasy Parmesan Chicken in the Crockpot (Only 5 ingredients!)

Do you need a super easy, "dump and go" crockpot meal that is super delicious and tastes like you are eating out?  I have a good one for you today! RECIPES AT THE TOP - CHIT CHAT AT THE BOTTOM Here's how I now make Crockpot Parmesan Chicken AT HOME MY WAY. Dump & Go Crockpot Parmesan Chicken *only FIVE ingredients plus the pasta* (Print the Recipe HERE) ļ»æ 6 boneless, skinless chicken breasts/tenders (frozen or thawed) 1 1/2 cups (app.) of seasoned canned bread crumbs  1/4 cup of  parmesan  cheese (I use the green can.) 1 or 2 jars (24 oz each) of prepared spaghetti sauce (Prego, Ragu, etc.) (Classico is my favorite lately.) Mozzarella  (shredded) (Serve with cooked pasta.  We use penne.) Instructions : Place chicken pieces in the crockpot (as much as your family needs).  (I use frozen because my crockpot cooks super fast.) Sprinkle the chicken heavily with bread crumbs and then with the parmesan cheese, like this: Dump on the jarred spaghetti...

Best Dill Pickles EVER! (Just like Claussen) (Easy - no canning!)

Do you want to make the best, easiest homemade dill pickles in the world?   I found a recipe for dill pickles that tastes JUST LIKE Claussen refrigerator pickles.  Those are the best anyway, right?  That crunch, the dill and the garlic... and oh yea , the crunch!  This recipe is super easy because you  don't have to process these pickles which means there is no canning needed.   You just fill a gallon jar (we use an old pickle jar) with fresh cucumbers and dill heads, and then pour over the cooled liquids/seasonings.   Let it sit on the counter for three days, and then refrigerate.  After that, the pickle eating begins. They are supposed to keep for one year like that in the fridge, without canning.  (We let them sit for the 3 days, then refrigerated them overnight before opening the jar for the much anticipated first taste. Did they taste like Claussen?  YOU BET YOUR PRETTY PICKLE THEY DID!  We were all SO ex...

Buttermilk Biscuits - Just like Cracker Barrel!

RECIPES AT THE TOP - CHIT CHAT AT THE BOTTOM! Here's how we make Buttermilk Biscuits AT HOME MY WAY: Buttermilk Biscuits (just like Cracker Barrel) (Makes about 8 biscuits.) PRINTABLE RECIPE HERE Ingredients: 2 cups SELF RISING flour  (self rising flour gives the perfect taste to homemade biscuits) 1/3 cup shortening  (cold real butter also works here) 1 1/4 cup buttermilk*  *NOTE:  (If using regular milk combined with lemon juice vinegar referenced below, you only need 1 cup of milk because thinner regular milk uses less by volume than the thick real buttermilk.) Directions: Preheat oven to 400 degrees. (Make sure your flour is "fluffed" not straight from the bag;  Dump it in a larger container and stir using up and down motion to fluff it up a little bit-THEN measure out 2 cups).  Measure 2 cups SELF RISING flour into a mixing bowl.  Add shortening and cut it until small and crumbly. A fork works fine for this purpose ...