Skip to main content

I won! "Don't Throw It, Grow It"

I won!  I won!  


I never win anything!  But, I have to say, I never play games much either.  Probably that is why I never win anything, BUT.... I WON SOMETHING!  One of my favorite blogs "Little Homestead in the City" (actually the Freedom Gardens blog by the Dervaes family in Pasadena, California) had a giveway.  I was actually interested enough in the prize for this giveaway that I was going to buy the little book if I didn't win it, but now I don't have to do that because I WON and I cannot believe it really!  


This is the book:




Its a great book about planting roots, spices (seeds), tubers, that you have in your kitchen.  You know, FREE seeds!  My mom has always planted sweet potatoes in glasses of water with toothpicks (we all did that, right?), avocado seeds, the tops of pineapples, etc. and my husband's grandma actually planted a peach tree with a seed (WOW, did she have the touch or what!). This book really goes into depth about all the different kinds of things you can plant, from beans to mustard seeds, with descriptions of what the flowers might look like and how easy/hard they are to have success with.  The author says that most things will always produce a beautiful house plant even if your climate won't let you plant outside.  This stuff is right up my alley!


I'm so anxious to get started planting and growing.  January in Missouri can be a little or a LOT depressing and a little growth in some area other than my waist or my rear end might be a good thing LOL.


Thank you Dervaes family for this great prize!  I love it and promise to really use it and grow good stuff with it.  I also hope to share this with some of my teacher friends who can include this information in their classrooms.  What a valuable little book!  Kids are going to love this stuff!  THANKS AGAIN!



Comments

Popular posts from this blog

Easy Peasy Parmesan Chicken in the Crockpot (Only 5 ingredients!)

Do you need a super easy, "dump and go" crockpot meal that is super delicious and tastes like you are eating out?  I have a good one for you today! RECIPES AT THE TOP - CHIT CHAT AT THE BOTTOM Here's how I now make Crockpot Parmesan Chicken AT HOME MY WAY. Dump & Go Crockpot Parmesan Chicken *only FIVE ingredients plus the pasta* (Print the Recipe HERE) ļ»æ 6 boneless, skinless chicken breasts/tenders (frozen or thawed) 1 1/2 cups (app.) of seasoned canned bread crumbs  1/4 cup of  parmesan  cheese (I use the green can.) 1 or 2 jars (24 oz each) of prepared spaghetti sauce (Prego, Ragu, etc.) (Classico is my favorite lately.) Mozzarella  (shredded) (Serve with cooked pasta.  We use penne.) Instructions : Place chicken pieces in the crockpot (as much as your family needs).  (I use frozen because my crockpot cooks super fast.) Sprinkle the chicken heavily with bread crumbs and then with the parmesan cheese, like this: Dump on the jarred spaghetti...

Best Dill Pickles EVER! (Just like Claussen) (Easy - no canning!)

Do you want to make the best, easiest homemade dill pickles in the world?   I found a recipe for dill pickles that tastes JUST LIKE Claussen refrigerator pickles.  Those are the best anyway, right?  That crunch, the dill and the garlic... and oh yea , the crunch!  This recipe is super easy because you  don't have to process these pickles which means there is no canning needed.   You just fill a gallon jar (we use an old pickle jar) with fresh cucumbers and dill heads, and then pour over the cooled liquids/seasonings.   Let it sit on the counter for three days, and then refrigerate.  After that, the pickle eating begins. They are supposed to keep for one year like that in the fridge, without canning.  (We let them sit for the 3 days, then refrigerated them overnight before opening the jar for the much anticipated first taste. Did they taste like Claussen?  YOU BET YOUR PRETTY PICKLE THEY DID!  We were all SO ex...

Buttermilk Biscuits - Just like Cracker Barrel!

RECIPES AT THE TOP - CHIT CHAT AT THE BOTTOM! Here's how we make Buttermilk Biscuits AT HOME MY WAY: Buttermilk Biscuits (just like Cracker Barrel) (Makes about 8 biscuits.) PRINTABLE RECIPE HERE Ingredients: 2 cups SELF RISING flour  (self rising flour gives the perfect taste to homemade biscuits) 1/3 cup shortening  (cold real butter also works here) 1 1/4 cup buttermilk*  *NOTE:  (If using regular milk combined with lemon juice vinegar referenced below, you only need 1 cup of milk because thinner regular milk uses less by volume than the thick real buttermilk.) Directions: Preheat oven to 400 degrees. (Make sure your flour is "fluffed" not straight from the bag;  Dump it in a larger container and stir using up and down motion to fluff it up a little bit-THEN measure out 2 cups).  Measure 2 cups SELF RISING flour into a mixing bowl.  Add shortening and cut it until small and crumbly. A fork works fine for this purpose ...