These are the sugar cookies my mom made most often. We had them EVERY Christmas and just in general when we wanted cookies. I love these. They are easy! They use simple ingredients that I most generally always have in my pantry. They use oil instead of butter or margarine. The dough doesn't have to be chilled and they are dropped with a spoon. Couldn't be any easier! They can be sprinkled with whatever colored sugar celebrates a certain holiday or birthday and they pretty much taste fantabulous! They are puffy little crunchy yet moist cookies and I think they're perfect. Here's how we make Mom's Sugar Cookies AT HOME MY WAY: Mom's Sugar Cookies 2 eggs, slightly beaten 2/3 cup oil (I use canola or vegetable) 2 teaspoons vanilla 3/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 2 cups all purpose flour Colored sugar for sprinkling In a med mixing bowl, slightly beat the eggs. Add in the sugar and oil. ...
This is how I do it AT HOME MY WAY!