I made these Oatmeal Banana Muffins for my breakfasts this week using some overripe bananas that were on their last leg. I created this recipe using my No Eggs Pumpkin Bread recipe as a guide. I wasn't sure how the recipe would turn out but I don't always have eggs so I wanted a recipefor muffins that didn't use eggs. Woo hoo! These are great! Perfectly moist like banana bread. Yummy and fantastic! This recipe uses only a few ingredients; has a minimal amount of sugar in it, has oats in it, and no eggs. How can that be a bad thing, right? Here's how I made Banana Oatmeal Muffins-No Eggs AT HOME MY WAY: Banana Oatmeal Muffins - No Eggs 1 1/4 cup flour (all purpose) 1/2 cup quick oats 1/2 cup sugar (I used white, but brown sugar would work) 1 teaspoon baking SODA 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 cup oil (I used olive oil.) 3 Tablespoons water 2 very overripe bananas (mashed) Instructions: Preheat ove...
This is how I do it AT HOME MY WAY!