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My Six Favorite YouTube Garden Channels - At Home My Way

My Six Favorite  Gardening Channels on YouTube    Am I the only person who has a thing for YouTube garden channels?  Talk about an infinity of garden information ā€“ plus links - to all of the best supplies and equipment to use.  The folks who create these channels are like your favorite teachers times 100. They have extensive knowledge and use their very own homes and gardens as their classrooms. They can take a beginner (like me) and give her garden wings to really grow some good stuff!  Gardening has arrived and the coolest kids are doing it!   If you are like me and life has gotten stressful, then take yourself away. These trips are only a few clicks away.  Switch off Forensic Files and the nightly news, and enjoy the gardens.  Or - when the view outside your window is frozen with ice and snow - head on over to YouTube and enjoy learning to start seeds, see lush zucchini plants, skyscraper tomatoes, and happy little beans plump fo...

Ooey Gooey Cream Cheese Brownies - Homemade Brownies Marbled with Cream Cheese

Cream Cheese Brownies Printable Recipe Here The brownie recipe itself in Cream Cheese Brownies is a variation of my Homemade Brownie Mix recipe .  (The dry ingredients can be mixed and stored in baggies or jars in your pantry for mixing up a pan of brownies at a moment's notice and Ditching the Box.)  You can find other "Ditch the Box" recipes HERE .   Brownie Ingredients: 1 cup white granulated sugar 1/2 cup all purpose flour 1/3 cup cocoa powder 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 cup (1 stick real butter) (or oil works in a pinch) 2 eggs (I use medium or small eggs for this) 1 teaspoon vanilla Cream Cheese mixture : 8 oz block cream cheese 1/2 cup white granulated sugar 1 Tablespoon all purpose flour 1 egg (using only the egg white will result in a whiter cream cheese mixture but I used the whole egg) 1/2 teaspoon vanilla Directions : Preheat oven to 350Ā°. Spray 8 x 8 square pan w/ cooking spray. Mix up the brownies first: Melt butter (I used the micr...

Harvest Mondays: Last Year's Purple Hull Pinkeye Peas from My Garden (Summer on a Plate)

  What are Purple Hull Pinkeye Peas: Purple Hull Pinkeye Peas are a variety of cowpea.  They look similar to Blackeyed Peas but in my opinion, are wayyyyy more delicious!   For the non-southern pallet, if I had to describe their flavor, they are a combo of English sweet peas and Blackeyes because they are creamy like English sweet peas.   Trust me when I tell you they are delicious, easy to grow, and can grow in baking hot heat in poor soil.  Purple Hull Peas are like the low maintenance sister of your everyday peas.  )They do not need a trellis.)  Even a small patch of peas can generate a good amount of peas.  In my small, zone 6B, central Missouri garden, I grew no more than 10-12 plants last year in a small section of a raised bed crammed in beside a large tomatillo plant.  I still managed to make out with a gallon of peas for my freezer! Like English sweet peas, these peas are shelled and you eat the peas inside the pods.  ...

Use it Up! Turn Stale Bread into Delicious Old Fashioned Bread Pudding

  Do you have some stale buns or bread in your pantry?  Don't throw them away!  Turn those babies into delicious  Homemade Bread Pudding .  We love it  hot  served with vanilla ice cream or  cold  served with whipped cream. (You can sub in any fruit of your choice.  I regularly have applesauce so used that plus a soft apple that was languishing in the fruit bowl for this batch.)  Don't let these humble beginnings cause you to pass this by.  This dessert is moist and full of old timey goodness.   Here's how I make Applesauce Bread Pudding AT HOME MY WAY  : Applesauce Bread Pudding (PRINTABLE RECIPE HERE)   Ingredients: ļ»æ 12 slices of stale bread (cubed or torn into small pieces) (I used a full pack of stale hotdog buns for this recipe.) 2 Tablespoons margarine/butter (melted) or oil 2 cups applesauce  3 cups milk 1/2 teaspoon salt 1 teaspoon cinnamon 1 cup sugar 4 eggs (I actually used 3 this time a...

STOCKING THE FREEZER! Freezer Subs / Making Pizza Subs (Freezer Meals)

RECIPES AT THE TOP / CHIT-CHAT AT THE BOTTOM! Want a new freezer meal idea?  Do you like toasted, cheesy sub sandwiches that are as delicious as your local deli/sub shop? How about if you can keep them in the freezer ready at a momentā€™s notice?  Hereā€™s how I stock our freezer with Freezer Subs AT HOME MY WAY! Freezer Subs / Making Pizza Subs ( PRINTABLE RECIPE IS HERE ) Ingredients: French Bread Loaves (I get the skinny ones at Walmart.) Lunch meats of your choice (I used Frickes sliced ham found near the big hams in Walmart) Pepperoni (Pepperoni adds a nice spiciness to homemade subs!) Cheese (grated or sliced) Butter/margarine, softened (about a half stick per large bread loaf) OR olive oil works fine here Garlic Powder Sauces (optional) ā€“ pizza sauce, ranch dressing, BBQ sauce, buffalo sauce, etc. Foil (I prefer heavy duty foil.) Gallon Freezer Storage Bags or the bread bag the french bread came in Permanent Marker Instructions: 1.        Slice...