I made these Oatmeal Banana Muffins for my breakfasts this week using some overripe bananas that were on their last leg. I created this recipe using my No Eggs Pumpkin Bread recipe as a guide.
I wasn't sure how the recipe would turn out but I don't always have eggs so I wanted a recipefor muffins that didn't use eggs.
Woo hoo! These are great! Perfectly moist like banana bread. Yummy and fantastic!
This recipe uses only a few ingredients; has a minimal amount of sugar in it, has oats in it, and no eggs. How can that be a bad thing, right?
Here's how I made Banana Oatmeal Muffins-No Eggs AT HOME MY WAY:
Banana Oatmeal Muffins - No Eggs
- 1 1/4 cup flour (all purpose)
- 1/2 cup quick oats
- 1/2 cup sugar (I used white, but brown sugar would work)
- 1 teaspoon baking SODA
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup oil (I used olive oil.)
- 3 Tablespoons water
- 2 very overripe bananas (mashed)
Preheat oven - 350 degrees.
Mix all dry ingredients together in a bowl.
In another dish, mix the mashed banana, water, and olive oil until smooth.
Combine both dry and wet ingredients and stir until smooth. (It will be thick.)
Place in paper lined or sprayed muffin cups.
Bake for 20 minutes or until browning.