Menu Plan for the week of 9/19 -

Monday:

Breakfast - Leftover HM pancakes with HM apple butter (will post soon)

Lunch - PB&J & fruit

Supper - Nachos for a Crowd (New recipe from Homemaking on the Homestead), maybe HM Spanish rice

To Do: Mix up dumplings before bed and freeze for dinner Tuesday.

Tuesday:

Breakfast - HM Apple/Oatmeal muffins using Plain Muffin recipe, (use 1/2 cup sugar, sub in 1 cup oatmeal for flour + 1 grated apple)

Lunch - Leftovers from Nachos (as taco salad)

Supper - Chicken & Dumplings (chicken in the crockpot, add dumplings once home)

Wednesday:

Breakfast - Leftover muffins

Lunch - PB&J, fruit

Supper - Leftovers

To do: Bake bread

Thursday:

Breakfast - Smoothies or oatmeal

Lunch - PB&J, fruit

Supper - Baked potatoes in crockpot, cube steak, green beans/corn

To Do: Bake chocolate chip cookies, assemble ingredients for soup

Friday:

Breakfast - Cinnamon toast / chocolate milk using HM chocolate syrup

Lunch - PB&J or steak sandwich from leftovers

Supper - Hamburger soup

Saturday:

Breakfast - Surprise muffins or blueberry muffins

Lunch - Hu Hot with fam!

Supper - Snacks - having a big lunch

Sunday:

Breakfast - Bacon or sausage, biscuits, hashbrowns

Lunch - Making early dinner - spaghetti - so college girl can leave in good time, french bread, make some pocket sandwiches or roll ups with one loaf of dough

Supper - Snacks - late lunch / early dinner

To Do: Mix up muffins or get smoothie ingredients ready for morning.

Comments

Easy Peasy Parmesan Chicken in the Crockpot (Only 5 ingredients!)

Do you need a super easy, "dump and go" crockpot meal that is super delicious and tastes like you are eating out? I have a good one for you today! RECIPES AT THE TOP - CHIT CHAT AT THE BOTTOM Here's how I now make Crockpot Parmesan Chicken AT HOME MY WAY. Dump & Go Crockpot Parmesan Chicken *only FIVE ingredients plus the pasta* (Print the Recipe HERE) 6 boneless, skinless chicken breasts/tenders (frozen or thawed) 1 1/2 cups (app.) of seasoned canned bread crumbs 1/4 cup of parmesan cheese (I use the green can.) 1 or 2 jars (24 oz each) of prepared spaghetti sauce (Prego, Ragu, etc.) (Classico is my favorite lately.) Mozzarella (shredded) (Serve with cooked pasta. We use penne.) Instructions : Place chicken pieces in the crockpot (as much as your family needs). (I use frozen because my crockpot cooks super fast.) Sprinkle the chicken heavily with bread crumbs and then with the parmesan cheese, like this: Dump on the jarred spaghetti...

CLICK HERE TO SEE HOW I DO IT

Best Dill Pickles EVER! (Just like Claussen) (Easy - no canning!)

Do you want to make the best, easiest homemade dill pickles in the world? I found a recipe for dill pickles that tastes JUST LIKE Claussen refrigerator pickles. Those are the best anyway, right? That crunch, the dill and the garlic... and oh yea , the crunch! This recipe is super easy because you don't have to process these pickles which means there is no canning needed. You just fill a gallon jar (we use an old pickle jar) with fresh cucumbers and dill heads, and then pour over the cooled liquids/seasonings. Let it sit on the counter for three days, and then refrigerate. After that, the pickle eating begins. They are supposed to keep for one year like that in the fridge, without canning. (We let them sit for the 3 days, then refrigerated them overnight before opening the jar for the much anticipated first taste. Did they taste like Claussen? YOU BET YOUR PRETTY PICKLE THEY DID! We were all SO ex...

CLICK HERE TO SEE HOW I DO IT

Buttermilk Biscuits - Just like Cracker Barrel!

RECIPES AT THE TOP - CHIT CHAT AT THE BOTTOM! Here's how we make Buttermilk Biscuits AT HOME MY WAY: Buttermilk Biscuits (just like Cracker Barrel) (Makes about 8 biscuits.) PRINTABLE RECIPE HERE Ingredients: 2 cups SELF RISING flour (self rising flour gives the perfect taste to homemade biscuits) 1/3 cup shortening (cold real butter also works here) 1 1/4 cup buttermilk* *NOTE: (If using regular milk combined with lemon juice vinegar referenced below, you only need 1 cup of milk because thinner regular milk uses less by volume than the thick real buttermilk.) Directions: Preheat oven to 400 degrees. (Make sure your flour is "fluffed" not straight from the bag; Dump it in a larger container and stir using up and down motion to fluff it up a little bit-THEN measure out 2 cups). Measure 2 cups SELF RISING flour into a mixing bowl. Add shortening and cut it until small and crumbly. A fork works fine for this purpose ...

CLICK HERE TO SEE HOW I DO IT

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