Menu Plan for the week of 9/19 -

Monday:

Breakfast - Leftover HM pancakes with HM apple butter (will post soon)

Lunch - PB&J & fruit

Supper - Nachos for a Crowd (New recipe from Homemaking on the Homestead), maybe HM Spanish rice

To Do: Mix up dumplings before bed and freeze for dinner Tuesday.

Tuesday:

Breakfast - HM Apple/Oatmeal muffins using Plain Muffin recipe, (use 1/2 cup sugar, sub in 1 cup oatmeal for flour + 1 grated apple)

Lunch - Leftovers from Nachos (as taco salad)

Supper - Chicken & Dumplings (chicken in the crockpot, add dumplings once home)

Wednesday:

Breakfast - Leftover muffins

Lunch - PB&J, fruit

Supper - Leftovers

To do: Bake bread

Thursday:

Breakfast - Smoothies or oatmeal

Lunch - PB&J, fruit

Supper - Baked potatoes in crockpot, cube steak, green beans/corn

To Do: Bake chocolate chip cookies, assemble ingredients for soup

Friday:

Breakfast - Cinnamon toast / chocolate milk using HM chocolate syrup

Lunch - PB&J or steak sandwich from leftovers

Supper - Hamburger soup

Saturday:

Breakfast - Surprise muffins or blueberry muffins

Lunch - Hu Hot with fam!

Supper - Snacks - having a big lunch

Sunday:

Breakfast - Bacon or sausage, biscuits, hashbrowns

Lunch - Making early dinner - spaghetti - so college girl can leave in good time, french bread, make some pocket sandwiches or roll ups with one loaf of dough

Supper - Snacks - late lunch / early dinner

To Do: Mix up muffins or get smoothie ingredients ready for morning.