tag:blogger.com,1999:blog-7356093879387007305.post6193039096726538888..comments2024-03-28T06:22:52.555-05:00Comments on At Home My Way: Cream of Chicken Soup - HomemadeGinahttp://www.blogger.com/profile/10794545479457503891noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7356093879387007305.post-54129142799140056302016-04-30T18:53:03.775-05:002016-04-30T18:53:03.775-05:00This CREAM SOUP would be very handy, super conveni...This CREAM SOUP would be very handy, super convenient, and inexpensive to make ahead, if IT could be Canned/Preserved ahead for future use!<br /> <br />When preserving, just make the Cream Soup plain with just the seasonings and WITHOUT ANY FLAVORINGS. Then when it's used just add whatever flavorings desired to it...whether it be for Cream of Chicken, Cream of Mushroom, Cream of Celery, Etc.<br />Enjoy!<br /><br />Variations:<br />Add BEEF BROTH and a BEEF BOUILLON CUBE in place of the Chicken Broth and Chicken Bouillon Cube, especially when making Cream Of Mushroom Soup-use fresh or canned Mushrooms Celery-diced small/Celery Seeds, Etc.<br />Anonymoushttps://www.blogger.com/profile/14901440870443239080noreply@blogger.com