tag:blogger.com,1999:blog-7356093879387007305.post5197550239455728973..comments2024-03-28T06:22:52.555-05:00Comments on At Home My Way: Easy Peasy Parmesan Chicken in the Crockpot (Only 5 ingredients!)Ginahttp://www.blogger.com/profile/10794545479457503891noreply@blogger.comBlogger86125tag:blogger.com,1999:blog-7356093879387007305.post-14069830581179379432020-10-25T14:26:46.086-05:002020-10-25T14:26:46.086-05:00I have this cooking now. The breading does not sta...I have this cooking now. The breading does not stay on. I imagine the bread crumb mix will add flavor none the less.girlfracturedhttps://www.blogger.com/profile/14461302141419084555noreply@blogger.comtag:blogger.com,1999:blog-7356093879387007305.post-7844484236755840292019-11-18T12:16:16.667-06:002019-11-18T12:16:16.667-06:00I'm not the author, but I don't see a reas...I'm not the author, but I don't see a reason why it couldn't be frozen. If you're serving it with pasta, I wouldn't freeze the pasta.ShannonShttps://www.blogger.com/profile/02109052609210086707noreply@blogger.comtag:blogger.com,1999:blog-7356093879387007305.post-72843540486813995512019-11-18T09:25:01.278-06:002019-11-18T09:25:01.278-06:00Oops - I just made this and, out of habit, dredged...Oops - I just made this and, out of habit, dredged the chicken in FLOUR and parm instead of breadcrumbs. I hope it doesn't make a huge difference!ShannonShttps://www.blogger.com/profile/02109052609210086707noreply@blogger.comtag:blogger.com,1999:blog-7356093879387007305.post-54967638987108925722019-11-18T09:22:06.281-06:002019-11-18T09:22:06.281-06:00Oops - just made this but, out of habit, I dredged...Oops - just made this but, out of habit, I dredged the chicken in flour & parm instead of bread crumbs and parm. Hopefully it won't make a huge difference.ShannonShttps://www.blogger.com/profile/02109052609210086707noreply@blogger.comtag:blogger.com,1999:blog-7356093879387007305.post-60351163153622898512019-08-07T01:35:42.966-05:002019-08-07T01:35:42.966-05:00I really want to try this tmrw. My question is doe...I really want to try this tmrw. My question is does the bread crumbs get soagy? Sorry for the dumb question!Anonymoushttps://www.blogger.com/profile/09385858878631467921noreply@blogger.comtag:blogger.com,1999:blog-7356093879387007305.post-36100589468224889042017-02-13T20:25:27.481-06:002017-02-13T20:25:27.481-06:00I made this yesterday and it was so bland. This re...I made this yesterday and it was so bland. This recipe doesn't call for any spices. Will not be making this ever again. Sorry Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7356093879387007305.post-30041918570558536772016-11-13T09:09:48.110-06:002016-11-13T09:09:48.110-06:00Has anyone ever tried this recipe without the sauc...Has anyone ever tried this recipe without the sauce? I'm full-blooded Italian, and my family will not eat jarred sauce, and I don't have any frozen to use today. They do however love chicken romano which is what this would be without the sauceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7356093879387007305.post-2029139624862644732016-10-09T21:19:15.247-05:002016-10-09T21:19:15.247-05:00Will the chicken be crispy?Will the chicken be crispy?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7356093879387007305.post-51463803965596378962016-09-25T18:51:33.816-05:002016-09-25T18:51:33.816-05:00can this recipe be frozen?can this recipe be frozen?Anonymoushttps://www.blogger.com/profile/02675601401047358895noreply@blogger.comtag:blogger.com,1999:blog-7356093879387007305.post-4714131037872489352016-01-04T18:36:14.233-06:002016-01-04T18:36:14.233-06:00Just made this today, and it was delicious. I used...Just made this today, and it was delicious. I used two Gladware-sized containers of homemade sauce and cooked six mostly defrosted chicken thighs on low for 6 hours. Perfect.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7356093879387007305.post-88925757885045959522016-01-04T18:34:59.723-06:002016-01-04T18:34:59.723-06:00I tried this today, and it was great! I used two s...I tried this today, and it was great! I used two small Gladware-sized containers of homemade sauce and cooked on low for 6 hours. Perfect.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7356093879387007305.post-86545054785638746842015-10-30T14:15:24.184-05:002015-10-30T14:15:24.184-05:00Fan-Tastic!!!! Our awesome friend made this last n...Fan-Tastic!!!! Our awesome friend made this last night and it was so delicious I couldn't stop thinking about it. So I am making it again tonight! This recipe is a keeper!!Deshttps://www.blogger.com/profile/11937070677710528791noreply@blogger.comtag:blogger.com,1999:blog-7356093879387007305.post-32968200435499535772015-09-24T13:28:48.342-05:002015-09-24T13:28:48.342-05:00What temperature do you cook it in the oven?What temperature do you cook it in the oven?Anonymoushttps://www.blogger.com/profile/09900943429676741471noreply@blogger.comtag:blogger.com,1999:blog-7356093879387007305.post-50374197801824432892015-09-24T07:32:02.737-05:002015-09-24T07:32:02.737-05:00What temperature do you bake it at in the oven? What temperature do you bake it at in the oven? Anonymoushttps://www.blogger.com/profile/09900943429676741471noreply@blogger.comtag:blogger.com,1999:blog-7356093879387007305.post-18995941239259863652015-09-14T18:48:52.130-05:002015-09-14T18:48:52.130-05:00tried this tonight and it turned out great! Thanks...tried this tonight and it turned out great! Thanks for the recipe!!<br />Beckyhttps://www.blogger.com/profile/16740046623642320292noreply@blogger.comtag:blogger.com,1999:blog-7356093879387007305.post-50774785359830100082015-08-30T19:30:03.599-05:002015-08-30T19:30:03.599-05:00I can't wait to try this recipe this week. As ...I can't wait to try this recipe this week. As a new Mom I'm always looking for easy, halthy meals to prepare for myself and my husband (with leftovers)! Thanks, Gina!Lindsey Jhttps://www.blogger.com/profile/08818559627083076683noreply@blogger.comtag:blogger.com,1999:blog-7356093879387007305.post-1941851310546717432015-07-21T09:50:57.443-05:002015-07-21T09:50:57.443-05:00 Looks So Yummy! And it looks easier than I thoug... Looks So Yummy! And it looks easier than I thought. <br />Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-7356093879387007305.post-25833206160297874712015-07-20T11:19:28.538-05:002015-07-20T11:19:28.538-05:00So thrilled that this worked out for you and that ...So thrilled that this worked out for you and that you liked it. Thanks for the message!Ginahttps://www.blogger.com/profile/10794545479457503891noreply@blogger.comtag:blogger.com,1999:blog-7356093879387007305.post-24319767395444194382015-07-20T11:04:53.308-05:002015-07-20T11:04:53.308-05:00I made this yesterday and it turned out extremely ...I made this yesterday and it turned out extremely good. I used thinly sliced boneless, skinless chicken breasts. I dipped my chicken in beaten egg before coating in breadcrumbs. I sprayed the slow cooker with nonstick cooking spray then layered the chicken alternating with sauce. I used a lot of sauce (2 1/2 jars with 2.5 lbs of chicken). I cooked it for 3 hours on high because I was pressed for time. The chicken came out juicy, nothing burned and it was great. I will make again for sure! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7356093879387007305.post-64516741861296811252015-07-08T16:13:04.722-05:002015-07-08T16:13:04.722-05:005 hours on low...no bread crumbs, completely subme...5 hours on low...no bread crumbs, completely submerged in sauce and my chicken is dry. Last week I grilled the same chicken and it was incredibly juicy. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7356093879387007305.post-24521601071140575302015-07-05T06:37:10.665-05:002015-07-05T06:37:10.665-05:00I forgot to mix cheese with bread crumbs when coat...I forgot to mix cheese with bread crumbs when coating, can I just add it after its cooked?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7356093879387007305.post-54406307242338869992015-06-19T05:52:42.913-05:002015-06-19T05:52:42.913-05:00Currently putting together right now b4 work!!! Currently putting together right now b4 work!!! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7356093879387007305.post-66705026426469011872015-06-11T16:40:44.531-05:002015-06-11T16:40:44.531-05:00It wouldn't hurt if you are home. All crockpo...It wouldn't hurt if you are home. All crockpots are so different. By all means - check it out and see what you think.Ginahttps://www.blogger.com/profile/10794545479457503891noreply@blogger.comtag:blogger.com,1999:blog-7356093879387007305.post-75288193929003205822015-06-11T14:24:41.168-05:002015-06-11T14:24:41.168-05:00Making this in the crockpot now and it looks water...Making this in the crockpot now and it looks watery and the breading is coming off of the chicken. It has been cooking.on.low for 6&1/2 hours now,should i go ahead and cut it off and check it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7356093879387007305.post-87453421203419077982015-05-04T15:36:37.907-05:002015-05-04T15:36:37.907-05:00I make chicken parmesan in the crock pot and cook ...I make chicken parmesan in the crock pot and cook on LOW for 5 hours ONLY! otherwise it will either turn to mush or be dry. That should take care of the problem. Rita's Recipeshttps://www.blogger.com/profile/02647082391371766232noreply@blogger.com