We made this one and it was a winner. Daughter #1 made this for some of her guy friends and they gobbled it down too.
Here's how it happens:
CROCKPOT PULLED PORK WITH TANGY BBQ SAUCE
Put a pork loin (we don't really like pork shoulder, but prefer a pork loin... but that's because we prefer a drier consistency to our meat)in your large crockpot.
Mix together: 1 Tablespoon paprika
1 Tablespoon garlic powder
1 Tablespoon onion powder
Sprinkle this over the meat.
Cook on low 8-10 hours.
Remove the meat from the crockpot and reserve the juice if there is any.
In a small bowl mix the TANGY BBQ SAUCE:
1 cup ketchup
2 tablespoons plus 1-1/2 teaspoons brown sugar
2 tablespoons plus 1-1/2 teaspoons cider vinegar
1 tablespoon plus 1-1/2 teaspoons Worcestershire sauce
1 tablespoon spicy brown mustard
1/4 teaspoon pepper
(I double this recipe)
Stir until well dissolved.
Shred the pork, put it back in the crockpot, dump on the sauce and stir. Heat on low until ready to serve. If this mixture seems to "thick" for you, add some of the reserved juice to thin it down and make it a little juicier.
Serve with your favorite hamburger buns, slaw, chips, etc.
This BBQ sauce is EXCELLENT. Would be good for dipping chips, or even using on chicken. Its easy, uses relatively few ingredients and is a real KEEPER!
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